A
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Abazid, Sakina Ramadan
Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
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Abd Allah, Amira Lotfy
Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females [Volume 49, Issue 1, 2021, Pages 19-34]
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Abdalrahman, Eshraga Mustafa
Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
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Abd El Aziz, Nadia Ahmed
Effect of Different Smoking Methods on Quality and Safety of Beef Meat [Volume 49, Issue 1, 2021, Pages 1-17]
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Abd ELhak, nasra a
Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women [Volume 49, Issue 1, 2021, Pages 107-123]
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Abd El-Lahot, Mina
Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
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Abd El Mageed, Magda A.
Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
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Abd-Elrahman, Wesam Mohammad
Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females [Volume 49, Issue 1, 2021, Pages 19-34]
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Abd El-Razek, Amal Mohamed
Effect of Different Smoking Methods on Quality and Safety of Beef Meat [Volume 49, Issue 1, 2021, Pages 1-17]
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Abdel Sattar, El sayed
Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
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Abolila, Rafik Mahmoud
Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
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Abotaleeb, Hasnaa
Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends [Volume 49, Issue 2, 2021, Pages 187-198]
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Adawy, Ebtehal
The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]
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Ahirwar, Surbhi
Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
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Ali, Hatem
Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
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Ammar, Abdalla
Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
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Arafa, Rasha Mahmoud
Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends [Volume 49, Issue 2, 2021, Pages 187-198]
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Asar, Ahmed
Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
B
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Barde, Leena
Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
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Bayomey, Ali
Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products [Volume 49, Issue 1, 2021, Pages 51-63]
D
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Desouky, Marwa
Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions [Volume 49, Issue 1, 2021, Pages 35-50]
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Dyab, Ayman
Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
E
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El-Aidie, Safaa Abdel- Aleem Mohammad
Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
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El-Garhi, Hosam-Eddin Mahmoud
Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
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El-Hashash, Samah Ahmed
Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study [Volume 49, Issue 1, 2021, Pages 125-140]
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El-Kalyoubi, Mamdouh
Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
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Elkot, Wael
Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
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El-Tukhy, Hammam Mohamed
Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
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Elzeini, Hoda Mahmoud
Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
F
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Farouk, Amr
Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
G
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Gaber, Noha Fouad
Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
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Ghazal, Galal Abdelftah
Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
H
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Hashem, Aliaa
The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]
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Hashem, Saadia Mohamed
Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
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Helal, Amr Mahmoud
Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
J
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Jain, Palak
Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
K
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Kaba, Lubaina
Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
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Khalifa, salah Ahmed
Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
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Khallaf, Mohamed
Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
M
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Mahmoud, Elsayed Ali
Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
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Mahmoud, Maha A
Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products [Volume 49, Issue 1, 2021, Pages 51-63]
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Mahmoud, Maha
Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
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Mahmoud, Mahmoud Hassan
Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
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MARIOD, ABDALBASIT A
Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
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Massoud, Mona Ibrahim
Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
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Mehanna, Nabil
Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
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Mehanni, Abul elhamed Elsayed
Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
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Moawad, Shimaa
Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
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Mohammad, Ayman A
Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
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Mohsen, Sobhy Mohamed
Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
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Morsy, Noha E.
Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]
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Mousa, Esraa
The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]
N
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Naeem, Mai Mohamed
Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]
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Naeem, Mai
Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]
P
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Pagare, Mansi
Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
R
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Ramadan, Mahetab Fawzy
Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
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Rashid, Norizzah Abdul
Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
-
Rathore, Pragya
Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
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Rayan, Ahmed M.
Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]
S
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Seth, Sarvesh
Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
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SHAKAK, MAHADI
Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
-
Sharaky, Marwa Mohamed
Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
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Shouk, Abdel Hafeez A
Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
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Sinha, Rounak
Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
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Sorour, Mohamed Abdel-Hamid
Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
T
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Tawfek, Meranda Abd El-Megaly
Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.) [Volume 49, Issue 2, 2021, Pages 267-286]
Y
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Yaseen, Attia
Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
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Yassein, Asmaa Sabry
Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt [Volume 49, Issue 1, 2021, Pages 157-171]
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Youssef, Khaled
Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]
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Youssef, Mona
Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]
Z
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Zaki, Nahed
Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]
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Zaki, Nahed
Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]
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