Author Index

A

  • Abazid, Sakina Ramadan Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
  • Abd Allah, Amira Lotfy Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females [Volume 49, Issue 1, 2021, Pages 19-34]
  • Abdalrahman, Eshraga Mustafa Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
  • Abd El Aziz, Nadia Ahmed Effect of Different Smoking Methods on Quality and Safety of Beef Meat [Volume 49, Issue 1, 2021, Pages 1-17]
  • Abd ELhak, nasra a Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women [Volume 49, Issue 1, 2021, Pages 107-123]
  • Abd El-Lahot, Mina Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
  • Abd El Mageed, Magda A. Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
  • Abd-Elrahman, Wesam Mohammad Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females [Volume 49, Issue 1, 2021, Pages 19-34]
  • Abd El-Razek, Amal Mohamed Effect of Different Smoking Methods on Quality and Safety of Beef Meat [Volume 49, Issue 1, 2021, Pages 1-17]
  • Abdel Sattar, El sayed Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
  • Abolila, Rafik Mahmoud Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
  • Abotaleeb, Hasnaa Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends [Volume 49, Issue 2, 2021, Pages 187-198]
  • Adawy, Ebtehal The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]
  • Ahirwar, Surbhi Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
  • Ali, Hatem Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
  • Ammar, Abdalla Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
  • Arafa, Rasha Mahmoud Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends [Volume 49, Issue 2, 2021, Pages 187-198]
  • Asar, Ahmed Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]

B

  • Barde, Leena Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
  • Bayomey, Ali Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products [Volume 49, Issue 1, 2021, Pages 51-63]

D

  • Desouky, Marwa Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions [Volume 49, Issue 1, 2021, Pages 35-50]
  • Dyab, Ayman Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]

E

  • El-Aidie, Safaa Abdel- Aleem Mohammad Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
  • El-Garhi, Hosam-Eddin Mahmoud Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
  • El-Hashash, Samah Ahmed Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study [Volume 49, Issue 1, 2021, Pages 125-140]
  • El-Kalyoubi, Mamdouh Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
  • Elkot, Wael Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
  • El-Tukhy, Hammam Mohamed Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
  • Elzeini, Hoda Mahmoud Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]

F

  • Farouk, Amr Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]

G

  • Gaber, Noha Fouad Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
  • Ghazal, Galal Abdelftah Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]

H

  • Hashem, Aliaa The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]
  • Hashem, Saadia Mohamed Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
  • Helal, Amr Mahmoud Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]

J

  • Jain, Palak Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]

K

  • Kaba, Lubaina Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
  • Khalifa, salah Ahmed Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
  • Khallaf, Mohamed Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]

M

  • Mahmoud, Elsayed Ali Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
  • Mahmoud, Maha A Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products [Volume 49, Issue 1, 2021, Pages 51-63]
  • Mahmoud, Maha Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
  • Mahmoud, Mahmoud Hassan Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
  • MARIOD, ABDALBASIT A Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
  • Massoud, Mona Ibrahim Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
  • Mehanna, Nabil Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
  • Mehanni, Abul elhamed Elsayed Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
  • Moawad, Shimaa Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
  • Mohammad, Ayman A Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
  • Mohsen, Sobhy Mohamed Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
  • Morsy, Noha E. Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]
  • Mousa, Esraa The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]

N

  • Naeem, Mai Mohamed Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]
  • Naeem, Mai Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]

P

  • Pagare, Mansi Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]

R

  • Ramadan, Mahetab Fawzy Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
  • Rashid, Norizzah Abdul Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
  • Rathore, Pragya Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
  • Rayan, Ahmed M. Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]

S

  • Seth, Sarvesh Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
  • SHAKAK, MAHADI Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
  • Sharaky, Marwa Mohamed Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
  • Shouk, Abdel Hafeez A Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
  • Sinha, Rounak Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
  • Sorour, Mohamed Abdel-Hamid Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]

T

  • Tawfek, Meranda Abd El-Megaly Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.) [Volume 49, Issue 2, 2021, Pages 267-286]

Y

  • Yaseen, Attia Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
  • Yassein, Asmaa Sabry Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt [Volume 49, Issue 1, 2021, Pages 157-171]
  • Youssef, Khaled Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]
  • Youssef, Mona Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]

Z

  • Zaki, Nahed Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]
  • Zaki, Nahed Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]